Takeaway Menu
Breads
Garlic Bread (v) – £5.50
10″ Pizza base spread with garlic oil
Garlic Bread with Cheese – 6.00
10″ Pizza base topped with Garlic oil and cheese
Bruschetta (v) – £6.00
Toasted bread with fresh tomatoes, herbs drizzled with garlic and olive oil
Bruschetta Funghi – £6.50
Toasted bread spread with garlic oil and topped with mushrooms and cheese
Pasta
Spaghetti Carbonara – £7.95
Creamy sauce with bacon, garlic and egg yolk
Spaghetti Bolognese – £7.95
Everyone’s favourite home-made rich minced beef sauce
Spaghetti Polpette – £10.00
Home-made meatballs in a tomato sauce
Spaghetti Napoli (v) – £7.50
Spaghetti pasta in a tomato and herbs sauce
Penne Salmone – £8.50
Creamy sauce with smoked salmon and a splash of vodka
Penne Pesto (v) – £7.95
Green pesto sauce with garlic olive oil, basil and pine nuts
Penne Amatriciana – £8.25
Tomato sauce with onion, bacon and red chilli flakes
Penne Picante (v) – £7.95
Penne pasta in a spicy tomato sauce
Tagliatelle Della Casa – £8.50
Bacon, ham and pease in a tomato sauce with a touch of cream
Tagliatelle Frutti di Mare – £10.95
Mixed seafood in a creamy sauce with a touch of saffron
(tomato sauce option is also available)
Tagliatelle Liberta – £8.50
Tomato sauce with Bolognese meat and Pepperoni and a touch of cream
Tagliatelle Papalina – £8.95
Creamy sauce with bacon, peas and blue cheese
Fusilli Calabrese – £7.95
Fresh broccoli and diced chicken in a creamy sauce
Fusilli Con Pollo – £9.00
Fusilli pasta with chicken dices in a tomato sauce with a touch of cream
Fusilli Con Gorgonzola (v) – £8.25
Creamy sauce with gorgonzola cheese, peas and walnuts
Fusilli alla Rusticana – £8.95
Diced chicken, bacon, mixed pepper, rosemary in tomato sauce
Chicken Dishes
All dishes are served with chips and salad
Pollo Grilla – £9.50
Chicken breast sauted in garlic oil sauce
Pollo Cacciatore – £11.95
Chicken breast with peppers, olives, mushrooms in tomato sauce and a touch of cream
Pollo Funghi Crema – £11.95
Chicken breast with mushrooms in a creamy sauce
Grill Specialities
All dishes are served with chips and salad
Sirloin Steak – £13.50
Fillet Steak – £15.50
Sauces
Diane – £3.00
Mushrooms and onions with mustard and cream
Pepe – £3.00
Crushed pepper corn with brandy, cream and mustard
Pizza
Margherita (v) – £6.50
Tomato sauce with mozzarella cheese
Pepperoni – £7.50
Topped with Italian pepperoni
Bolognese – £9.95
Topped with home-made rich beef bolognese sauce
Tropicana – £7.50
Topped with ham and pineapple
Pollo (v) – £7.50
Topped with chicken
Etna – £7.00
Topped with jalapenos, chilli flakes and tabasco (very HOT)
Vegetariana (v) – £7.50
Topped with olives, peppers, mushrooms and onions
Tonno – £9.00
Topped with tuna, red onion and olives
Fiorentina – £8.75
Topped with ham, spinach and egg
Polpette – £9.00
Topped with meatballs
Frutti di Mare – £9.95
Topped with mixed seafood
Quatro Stagioni – £8.50
Each quarter with its toppings, pepperoni/mushrooms/olives/peppers
Salmone – £8.50
Topped with slices of smoked salmon
Pesto (v) – £9.00
Topped with cherry tomatoes, mushrooms, mozzarella, and basil pesto
Funghi (v) – £7.00
Topped with mushrooms
Extra Toppings
Meat – £1.00
Veg – £0.50
12″ Pizzas – +£1.00
Oven Baked Pasta
Lasagna al Forno – £8.50
Homemade bechamel sauce with layers of pasta, bolognese and mozzarella cheese.
Pasta al Forno – £10.50
Penne pasta in tomato sauce with meatballs, tomatoes, peppers, olives topped with mozzarella cheese
Side Orders
Chips – £3.20
Mixed Salad – £3.75
Stuffed Jalapeno Peppers (v) – £4.95
Breaded stuffed jalapenos filled with creamy cheese served with sweet chilli dip and salad