Desserts Menu

TORTA DELLA NONNA – £4.25

Shortcrust pastry filled with lemon flavoured patis- serie cream and decorated with pine nuts, dusted with icing sugar

TIRAMISÙ TONDO – £4.50

Layers of soft sponge soaked with espresso coffee and liqueur, filled with zabaglione cream and dusted with cocoa powder

PROFITEROLES SCURO – £4.00

Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream 

+ 75p for 1 scoop of ice cream

CHOCOLATE FUDGE CAKE – £4.00

A rich moist chocolate sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing

+ 75p for 1 scoop of ice cream

SOUFFLÈ AL CIOCCOLATO – £4.50

A unique and classic chocolate fondant soufflè with a liquid chocolate centre

+ 75p for 1 scoop of ice cream

FLUTE LIMONCELLO – £5.50

Lemon gelato with swirls of limoncello sauce

COPPA PISTACCHIO E CREMA – £5.50

Custard gelato swirled with chocolate and pistachio gelato, topped with crushed pistachio praline

CARAMEL & STICKY TOFFEE BOMBE – £4.50

Toffee ice cream with a thick toffee sauce centre covered in Belgian milk chocolate with toffee crisp

BANOFFEE POT – £4.95

Toffee and banana ice creams topped with a rich toffee sauce and caramelised hazelnut and almond pieces

FANTASIA CARAMELA – £4.50

Layers of vanilla and caramel ice cream sprayed with chocolate and topped with chocolate covered toffee balls

MIXED ICE CREAM – £4.00

MIXED KIDS TOYS – £2.85

Please ask server for availability

APPLE PIE – £4.00

Traditional apple pie served warm with cream

+ 75p for 1 scoop of ice cream

CHEESECAKE MONTEROSA – £4.25

Mascarpone and sweet ricotta with layers of delicate sponge, topped with wild strawberries and redcurrants set in a strawberry glaze

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Liberta Italian Restaurant Online