Desserts Menu
TORTA DELLA NONNA – £4.25
Shortcrust pastry filled with lemon flavoured patis- serie cream and decorated with pine nuts, dusted with icing sugar
TIRAMISÙ TONDO – £4.50
Layers of soft sponge soaked with espresso coffee and liqueur, filled with zabaglione cream and dusted with cocoa powder
PROFITEROLES SCURO – £4.00
Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream
+ 75p for 1 scoop of ice cream
CHOCOLATE FUDGE CAKE – £4.00
A rich moist chocolate sponge layered with fudge and coated in a wonderfully smooth chocolate fudge icing
+ 75p for 1 scoop of ice cream
SOUFFLÈ AL CIOCCOLATO – £4.50
A unique and classic chocolate fondant soufflè with a liquid chocolate centre
+ 75p for 1 scoop of ice cream
FLUTE LIMONCELLO – £5.50
Lemon gelato with swirls of limoncello sauce
COPPA PISTACCHIO E CREMA – £5.50
Custard gelato swirled with chocolate and pistachio gelato, topped with crushed pistachio praline
CARAMEL & STICKY TOFFEE BOMBE – £4.50
Toffee ice cream with a thick toffee sauce centre covered in Belgian milk chocolate with toffee crisp
BANOFFEE POT – £4.95
Toffee and banana ice creams topped with a rich toffee sauce and caramelised hazelnut and almond pieces
FANTASIA CARAMELA – £4.50
Layers of vanilla and caramel ice cream sprayed with chocolate and topped with chocolate covered toffee balls
MIXED ICE CREAM – £4.00
MIXED KIDS TOYS – £2.85
Please ask server for availability
APPLE PIE – £4.00
Traditional apple pie served warm with cream
+ 75p for 1 scoop of ice cream
CHEESECAKE MONTEROSA – £4.25
Mascarpone and sweet ricotta with layers of delicate sponge, topped with wild strawberries and redcurrants set in a strawberry glaze