Takeaway Menu


Garlic Bread (v) – £3.50

10″ Pizza base spread with garlic oil

Garlic Bread with Cheese – £4.50

10″ Pizza base topped with Garlic oil and cheese

Bruschetta (v) – £4.00

Toasted bread with fresh tomatoes, herbs drizzled with garlic and olive oil

Bruschetta Funghi – £4.50

Toasted bread spread with garlic oil and topped with mushrooms and cheese

Cold Starters

Insalata Caprese (v) – £4.50

Fresh tomatoes with buffalo mozzarella cheese, Basel leaves drizzled with olive oil

Cocktail di Gamberi – £5.20

Baby prawns, mixed salad & home-made Fresh Maria Rose Sauce

Cornetti di Salmone – £6.20

Baby prawns, smoked salmon, mixed salad topped with home-made fresh Maria rose sauce

Pate della Cassa – £4.50

Home-made chicken liver pate, toasted bread and mixed salad


Spaghetti Carbonara – £6.95

Creamy sauce with bacon, garlic and egg yolk

Spaghetti Bolognese – £6.95

Everyone’s favourite home-made rich minced beef sauce

Spaghetti Polpette – 9.50

Home-made meatballs in a tomato sauce

Spaghetti Primavera (v) – £7.10

Fresh tomatoes, onions, mixed peppers, broccoli and peas in garlic olive oil

Penne Salmone – £7.50

Creamy sauce with smoked salmon and a splash of vodka

Penne Pesto (v) – £6.95

Green pesto sauce with garlic olive oil, basil and pine nuts

Penne Amatriciana – £7.10

Tomato sauce with onion, bacon and red chilli flakes

Penne Siciliana (v) – £7.50

Tomato sauce with olives aubergines and mixed

Tagliatelle Alfredo – £7.95

Creamy sauce with baby prawns, peas and cherry tomatoes

Tagliatelle Frutti di Mare – £9.50

Mixed seafood in a creamy sauce with a touch of saffron
(tomato sauce option is also available)

Tagliatelle Liberta – £7.50

Tomato sauce with Bolognese meat and Pepperoni and a touch of cream

Tagliatelle Papalina – £7.50

Creamy sauce with bacon, peas and blue cheese

Fusilli Calabrese – £7.10

Fresh broccoli and diced chicken in a creamy sauce

Fusilli Con Tonno – £7.50

Tuna chunks, mixed pepper, cherry tomatoes, olives, onions in olive oil

Fusilli Con Gorgonzola (v) – £7.50

Creamy sauce with gorgonzola cheese, peas and walnuts

Fusilli alla Rusticana – 8.00

Diced chicken, bacon, mixed pepper, rosemary in tomato sauce


Chicken Dishes

All dishes are served with potatoes and veg

Pollo Grilla – £9.50

Chicken breast sauted in garlic oil sauce

Pollo Cacciatore – £11.95

Chicken breast with peppers, olives, mushrooms in tomato sauce and a touch of cream

Pollo Mango – £10.95

Our signature dish, chicken breast in mango, chilli flakes, honey and white wine sauce

Pollo Funghi Crema – £10.50

Chicken breast with mushrooms in a creamy sauce

Grill Specialities

All dishes are served with potatoes and veg

Sirloin Steak – £12.50
Fillet Steak – £14.50


Diane – £3.00

Mushrooms and onions with mustard and cream

Pepe – £2.50

Crushed pepper corn with brandy, cream and mustard

Zola – £3.00

Gorgonzola cheese in a creamy sauce

Rossini – £3.00

Chicken liver pate with red wine and cream

Pizzaiola – £2.50

Tomato sauce with olive oil, garlic and oregano cooked in red wine

Salsa – £2.50

Tomato sauce with mixed peppers, onion and chilli


Mixed Grill – £15.50

Various grilled meats in a chilli sauce dip

Lamb Cutlets – £10.50

Grilled lamb loin chops served with mint sauce

Hot Starters

Zuppa del Giorno – £2.90

Homemade soup of the day

Calamari Fritti – £4.60

Crispy fried squid served with salad and garlic mayonnaise

Peperoni Pescatore – £5.60

Stuffed pepper with mix seafood & rice on a tomato sauce

Asparagus con prosciutto – £5.10

Asparagus wrapped with Parma ham drizzled with garlic butter & sprinkled with parmesan cheese bedded with rocket salad

Funghi Liberta – £5.50

Breaded stuffed mushrooms with chicken liver pate drizzled with garlic oil served with a garlic mayonnaise dip

Stuffed Jalapeno Peppers (v) – £4.50

Breaded stuffed Jalapenos filled with creamy cheese served with a sweet chilli dip and salad


Margherita (v) – £5.50

Tomato sauce with mozzarella cheese

Pepperoni – £6.50

Topped with Italian pepperoni

Bolognese – £6.75

Topped with home-made rich beef bolognese sauce

Tropicana – £6.95

Topped with ham and pineapple

Liberta (v) – £6.00

Baby mozzarella cheese and fresh tomato slices

Etna – £6.50

Topped with jalapenos, chilli flakes and tabasco (very HOT)

Vegetariana (v) – £6.95

Topped with olives, peppers, mushrooms and onions

Tonno – £6.50

Topped with tuna, red onion and olives

Fiorentina – £6.95

Topped with ham, spinach and egg

Polpette – £8.50

Topped with meatballs

Extra Toppings

Meat – £1.00
Veg – £0.50
Seafood – £1.00

Oven Baked Pasta

Lasagna al Forno – £7.25

Homemade bechamel sauce with layers of pasta, bolognese and mozzarella cheese.

Cannelloni al Forno – £6.25

Homemade rolled sheets of pasta stuffed with beef meat and spinach

Pasta al Forno – £9.50

Penne pasta in tomato sauce with meatballs, tomatoes, peppers, olives topped with mozzarella cheese

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Liberta Italian Restaurant Online